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Chocolate Brownie Muffins
Recipe Submitted By: bakingmad
Irresistable! One batch will never be quite enough! Try toasting the pecans in a warm oven for 10 minutes then chop before adding into the mix.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 11-12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 50 grams | Dark Muscovado Sugar | |
| 110 grams | Plain Chocolate Melted | |
| 100 grams | Pecan Nuts Chopped | |
| 225 grams | Self Raising Flour | |
| 1 tsp | Baking Powder | |
| 225 ml | Milk | |
| 4 tbsp | Sunflower Oil | |
| 1 tsp | Vanilla extract | |
| 1 | Large Egg Beaten Lightly |
Additional Ingredients
| 50 grams | Dark Muscovado Sugar |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Stir all the ingredients together until just combined.
- Spoon into paper muffin cases and bake for 15-20 minutes Gas Mark 7/220°C/200°C until well risen and firm.
- Cool on a wire rack.
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