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Chocolate Brownie Muffins

Recipe Submitted By: bakingmad

Irresistable! One batch will never be quite enough! Try toasting the pecans in a warm oven for 10 minutes then chop before adding into the mix.

Preparation Time	15 minutes
Baking Time	15 minutes
Portions	11-12 standard muffins
Skill Level	Easy
Average Rating

Chocolate Brownie Muffins Ingredients

50 grams	Dark Muscovado Sugar (Billington's)
110 grams	Plain Chocolate Melted
100 grams	Pecan Nuts Chopped
225 grams	Self Raising Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
225 ml	JUST MILK
4 tbsp	Sunflower Oil
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
1	Happy Eggs Large, Beaten Lightly

Additional Ingredients

50 grams

Dark Muscovado Sugar

This recipe uses

How to make Chocolate Brownie Muffins

Click on the text to highlight the different stages as you go along,
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Stir all the ingredients together until just combined.
Spoon into paper muffin cases and bake for 15-20 minutes Gas Mark 7/220°C/200°C until well risen and firm.
Cool on a wire rack.

Reviews

Read all reviews (2) | Average rating: 5 stars

"This is brilliant, easy, chewy and light, and they taste like proper muffins. Only thing I did different was use posh drinking chocolate because I'd run out of cocoa, so it was probably much sweeter "

10-11-2010 | Author: lucye | 5 stars

"Quick and very easy, more to the point they are yummy :)"

22-03-2011 | Author: sainty | 5 stars

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