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Pecan Muffins
Recipe Submitted By: bakingmad
Billington's Light Muscovado is the ultimate light brown soft sugar. With a warm honey colour and creamy fudge flavour, it adds a toffee rishness to this recipe.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 11-12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 110 grams | Billington's Light Muscovado sugar |  |
| 350 grams | Plain Flour | |
| 2 tsp | Baking Powder | |
| ½ tsp | Salt | |
| 1 tsp | Ground Cinnamon | |
| 250 ml | Milk | |
| 2 | Eggs | |
| 50 grams | Butter Melted | |
| 75 grams | Pecan Nuts Roughly Chopped |
Method
- Click on the text to highlight the different stages as you go along,
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- Sift the dry ingredients into a mixing bowl.
- Beat together the eggs, milk and melted butter and pour into the dry ingredients.
- Add the pecans to the bowl and stir quickly until just blended - the mixture will look lumpy but it's this that makes the muffins light.
- Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.
- Bake for 20-25 minutes Gas 6/200°C/180°C until risen and golden.
- Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.
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