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Pecan Muffins

Recipe Submitted By: bakingmad

Billington\'s Light Muscovado is the ultimate light brown soft sugar. With a warm honey colour and creamy fudge flavour, it adds a toffee rishness to this recipe.

Preparation Time	15 minutes
Baking Time	25 minutes
Portions	11-12 standard muffins
Skill Level	Easy
Average Rating

Pecan Muffins Ingredients

110 grams	Light Muscovado Sugar (Billington's)
350 grams	Plain White Flour (Allinson Nature Friendly)
2 tsp	Baking Powder
0.50 tsp	Salt
1 tsp	Ground Cinnamon
250 ml	JUST MILK
2	Happy Eggs
50 grams	Butter Melted
75 grams	Pecan Nuts Roughly Chopped

This recipe uses

How to make Pecan Muffins

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Sift the dry ingredients into a mixing bowl.
Beat together the eggs, milk and melted butter and pour into the dry ingredients.
Add the pecans to the bowl and stir quickly until just blended - the mixture will look lumpy but it's this that makes the muffins light.
Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.
Bake for 20-25 minutes Gas 6/200°C/180°C until risen and golden.
Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.