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Save to my recipesHot Cross Buns Ingredients
| 250 grams | Very Strong Bread Flour (Allinson Premium White) For the Dough |  |
| 250 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) For the Dough |  |
| 1 sachet | Easy Bake Yeast (Allinson) For the Dough |  |
| 1 tsp | Mixed Spice, For the Dough | |
| 1 tsp | Salt For the Dough | |
| 50 grams | Golden Caster Sugar (Billington's) For the Dough |  |
| 250 ml | JUST MILK For the Dough |  |
| 1 | Happy Eggs For the Dough |  |
| 50 grams | Butter For the Dough, Softened | |
| 100 grams | Raisins For the Dough , Sultanas or currants | |
| 1 | Orange For the dough, grated zest | |
| Egg Wash, To finish | ||
| 50 grams | Shortcrust pastry , To finish |
"Baked two batches of these now, with Dried Active Yeast, both very successful. For the second batch, as I had run out of oranges, I used 50g mixed peel and a mixture of sultanas and raisins - they vanished into friends and family quicker than snow melting on the Sahara's sands."
31-03-2010 | Author: Dafyddapcennydd |