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Chocolate Rice Crispie Wreaths

Chocolate Rice Crispie Wreaths

Recipe Submitted By: bakingmad

This recipe for these lovely Chocolate Rice Crispie Wreaths is so much fun to make, why not have a go with the kids? Decorate with Silver Spoon sprinkles, pretty ribbon and wrap in cellophane to make the perfect gift for a teacher or friend.

Preparation Time	15 minutes
Portions	4
Skill Level	Easy
Average Rating

Chocolate Rice Crispie Wreaths Ingredients

25 grams	Butter
2 tbsp	Golden Syrup (Silver Spoon)
150 grams	Chocolate (Silver Spoon Create) (milk or dark, chopped)
100 grams	Rice Crispies
	Duo White Chocolate Stars (Silver Spoon Create)
grams	Blue Shimmer Balls

This recipe uses

How to make Chocolate Rice Crispie Wreaths

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the butter and syrup in a small pan and heat gently until the butter has melted.
Add the chocolate and stir until it has melted and the mixture is smooth.
Stir in the rice crispies until well coated in chocolate.
Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.
Allow to cool in the fridge for 10 mins until firm, then decorate with Silver Spoon edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days

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