Billington’s

Brownie Heart with Rolos
Tried and tested

Brownie Heart with Rolos

Recipe Submitted By: bakingmad

This decadent, rich brownie has a treacle flavour thanks to the muscovado sugar (use light brown muscovado if you prefer a milder flavour) we added Rolos to the mixture too, but you could omit these if you prefer. Make in a square tin if liked too.

Preparation Time 25 minutes
Baking Time 25 minutes
Portions 12
Skill Level Easy
Average Rating 0 stars
 

Brownie Heart with Rolos Ingredients

125 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
60 grams Cocoa Powder
185 grams Butter
225 grams Dark Muscovado Sugar (Billington's) Dark Muscovado Sugar (Billington's)
3 Free Range Eggs Free Range Eggs
100 ml Milk Milk
150 grams Rolos
50 grams Dark Chocolate Chips (Silver Spoon Create) Dark Chocolate Chips (Silver Spoon Create)
50 grams White Chocolate Chips (Silver Spoon Create) White Chocolate Chips (Silver Spoon Create)
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This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Dark Muscovado Sugar (Billington's)
  • Free Range Eggs
  • Milk
  • Dark Chocolate Chips (Silver Spoon Create)
  • White Chocolate Chips (Silver Spoon Create)

How to make Brownie Heart with Rolos

  • Click on the text to highlight the different stages as you go along,
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  1. Set the oven to 180°C/160°C fan/gas4. Grease and line an 8in round or 1 litre capacity heart shaped cake tin method tip
  2. Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar method tip
  3. Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top method tip
  4. Bake in the centre of the oven for 30 mins or until just firm in the centre
  5. Allow the cake to cool in the tin for 10 minutes before turning out to cool completely
  6. Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake. method tip
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