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Chocolate Honeycomb Squares

Chocolate Honeycomb Squares

Recipe Submitted By: bakingmad

This Malteaser Squares Recipe was featured in series 1 of Baking Mad with Eric Lanlard on Channel 4. Made and created by Eric Lanlard himself this offers perfect baking inspiration.

Preparation Time	00 minutes
Portions	Makes 16 Squares
Skill Level	Easy
Average Rating

Chocolate Honeycomb Squares Ingredients

100 grams	Butter unsalted
200 grams	Milk Chocolate (Silver Spoon Create) milk chocolate
3 tbsp	Golden Syrup (Silver Spoon)
225 grams	Digestive Biscuits roughly crushed
225 grams	Maltesers roughly chopped with sharp knife

Additional Ingredients

For the decoration:

100 grams	Maltesers roughly chopped
50 grams	White Chocolate (Silver Spoon Create) melted
50 grams	Milk Chocolate (Silver Spoon Create) melted
50 grams	Digestive Biscuits roughly chopped

This recipe uses

How to make Chocolate Honeycomb Squares

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Line a square 20x20cm tin with greaseproof paper.
In a medium pan placed over a gentle heat, melt together the butter, chocolate and syrup. Stir the mixture continuously as it begins to melt, once it is smooth and everything combined, remove from the heat and place to one side.
Using a sharp knife, roughly cut the honeycomb balls and digestive biscuits so you have nice chunky pieces. Add these to the cooled chocolate mixture and stir to incorporate. Pour into your lined square tin, press down with a metal spoon so you have a smooth, even surface and place in the fridge to chill until set.
To decorate, melt the milk and white chocolate separately. Spread a layer of melted milk chocolate over the surface of the chilled fridge cake – this will act like a glue! Then sprinkle over the top of the melted milk chocolate your chopped honeycomb balls and digestives. Using either a teaspoon or paper cornet made from greaseproof paper, drizzle over the top of the cake with alternate lines of melted white and milk chocolate. Using a sharp knife, cut into squares and serve.

Reviews

Read all reviews (4) | Average rating: 5 stars

"Sometime the quick and simple receipes are the best. Everyone who's tried this has loved it. I've made 3 batches already and it's likely to be come a firm family faviourite."

16-06-2011 | Author: mamayaya | 5 stars

"My friend introduced me to this recipe - all I can say is WOW. The Maltesers made the chocolate biscuit cake a lot lighter than many other recipes. Guess what I am going to be making tomorrow."

22-05-2011 | Author: karenevans812 | 5 stars

"Absolute doddle to make and very tasty. There seemed to be a creamyness to it that I guess came from the milk chocolate. Two things though, 50g of milk choc isn't enough to make the 'glue' and drizzle. I would use at least 75g for the 'glue' and 25g for the drizzle. Also I couldn't get the 50g of white choc to drizzle from a spoon. "

22-07-2011 | Author: pastypete | 4 stars

"These are amazing. So easy to make, but be warned they will ALL be eaten within seconds! Agree with others that quantities for 'glue' and drizzling are not enough - perhaps double these? I have been asked for the recipe for this so many times I've lost count! Great if you want to impress people but don't have much time."

12-03-2013 | Author: Lulu Jewel | 5 stars