Billington’s

Flapjack

Flapjack

Recipe Submitted By: bakingmad

This Flapjack recipe is an old family favourite and so delicious and very easy to make! 

Preparation Time 15 minutes
Baking Time 15 minutes
Portions 16-18 pieces
Skill Level Easy
Average Rating 5 stars
 

Flapjack Ingredients

226 grams Butter or margarine
170 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
340 grams Porridge Oats
0.25 tsp Salt
3 tbsp Golden Syrup (Silver Spoon) large Golden Syrup (Silver Spoon)
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This recipe uses

  • Golden Caster Sugar (Billington's)
  • Golden Syrup (Silver Spoon)

How to make Flapjack

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  1. Preheat the oven to 180°C/350°F or gas 4. Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in method tip
  2. In a large pan gently heat the butter or margarine and golden syrup. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)
  3. Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered.
  4. Put the mixture into the prepared tin and smooth evenly into the corners.
  5. Bake in the oven for approximatly 15minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown. method tip
  6. Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.
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Reviews

Read all reviews (4) | Average rating: 5 stars

"I made these today for a charity raising event. They were the best flapjacks ever. Will make them again"

09-11-2011 | Author: mystery baker | 5 stars

"Can anyone suggest a Truvia or low sugar/calorie recipe for plain flapjacks like these? The mini ones with dates aren't suitable."

26-02-2012 | Author: Cathrob | 5 stars

"This is a FANTASTIC flapjack recipe. I have searched high and low to get a good one and finally found it! They stay nice and chewy once you've made them too which is the best! I'm going to try variations with White Chocolate chips next time."

22-02-2012 | Author: PhilyAshdown | 5 stars

"I'v made these numerous times now..Everyone thinks they're...Delish! :0) Iv made them plain, Iv also drizzled melted chocolate oever the top or with choc chips inside..Mmmm :0)"

23-02-2013 | Author: shazx63 | 5 stars

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