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Save to my recipesFlapjack Ingredients
| 226 grams | Butter or margarine | |
| 170 grams | Golden Caster Sugar (Billington's) |  |
| 340 grams | Porridge Oats | |
| 0.25 tsp | Salt | |
| 3 tbsp | Golden Syrup (Silver Spoon) large |  |
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Flapjack
Recipe Submitted By: bakingmad
This Flapjack recipe is an old family favourite and so delicious and very easy to make!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 16-18 pieces |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Flapjack
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Preheat the oven to 180C/350F or gas mark 4. Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in
- In a large pan gently heat the butter or margarine and golden syrup. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised)
- Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered.
- Put the mixture into the prepared tin and smooth evenly into the corners.
-
Bake in the oven for approximatly 15minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown.
- Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 18 pieces before it sets. Cut up when cold.
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"I made these today for a charity raising event. They were the best flapjacks ever. Will make them again"
09-11-2011 | Author: mystery baker |