Wholemeal breads
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Allinson Light Wholemeal Bread
Recipe Submitted By: bakingmad
A wondeful flavour and texture by using Allinson Premium White very Strong Bread Flour with Allinson Premium Wholemeal Very Strong Bread Flour.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 loaf |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 250 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 250 grams | Allinson Premium White Very Strong Bread Flour |  |
| 1 ½ tsp | Salt | |
| 1 ½ tsp | Allinsons Easy Bake Yeast |  |
| 2 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 225 ml | Water Warm |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flours, salt and yeast into a bowl.
- Mix to a soft dough with the honey, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape and put into an appropriate greased tin.
- Leave to prove slowly until double in size.
- Add your chosen topping/glaze if using and place in an oven preheated to 220°C/425°F/Gas Mark 7 and immediately turn the heat down to 200°C/400°F/Gas Mark 6.
- Bake for 25-30 minutes.
- When cooked the loaf should sound hollow when tapped on the bottom.
- If you want your loaf to prove faster, use 2 ½ tsp (1 sachet) of Allinson Easy Bake Yeast.
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Recipe Finder
"Tried this yesterday and it is fabulous. It tastes extremly goodand even my husband who doesn,t really notice the recipes as long ashe is fed, waxed eloquent. Also, it looked very professional and it is so very easy to make. Definitely a winner."
Bakingmad: "Wonderful news! A real favourite in the Baking Mad Kitchen"
20-11-2009 | Author: margaretW |