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Lots of tortillas folded over each other in a basket. Tried & Tested

Tortillas

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3.667 stars based on 3 ratings

These tortillas are quick and easy to make and a healthier alternative to bread. Why not try adding a teaspoon of herbs or finely chopped chilli pepper for extra heat and enjoy as a lunchtime wrap or a simple evening meal.

Key Information

  • Prep:
    Bake:

    Total time:

  • Calories:
    Fat:
  • Serves:12
  • Skill level:easy

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Ingredients

  • 250g 8⅞ oz Strong white bread flour (we like Allinson) Strong white bread flour
  • 1tsp 1tsp Salt
  • 225ml 7⅝ fl oz Warm water

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the flour, salt and water in a bowl, mix to a smooth dough and knead for 5 minutes. Cover with oiled cling film and leave for 10 minutes.

    Ingredients for this step

    • 250g 8⅞ oz Strong white bread flour (we like Allinson) Strong white bread flour
    • 1tsp 1tsp Salt
    • 225ml 7⅝ fl oz Warm water
  2. Classic mode Step 2

    Divide into 12 equal balls. Grease your hands, the work surface and a rolling pin with sunflower oil and roll out each ball of dough into 15cm circles. Roll out and cook one at a time, lifting the dough over the rolling pin and into the pan so that it does not stretch out of shape too much.

  3. Classic mode Step 3

    Cook each tortilla in a large ungreased frying pan for 30 seconds each side (keep warm and covered in the oven).

  4. Classic mode Step 4

    These are delicious filled with Mexican stir fried chicken or beef, salsa, guacomole and sour cream.