How to Grease & Line a Circular Cake Tin
Prep![Circle_Header.jpg](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/66be615f-e2f7-475c-a0ef-acdf3a4168f0/Circle_Header.jpg?w=3840&q=85&auto=format&lossless=1)
Make sure you grease and line your cake tin to prevent the cake from sticking to the side whilst baking, making it difficult to remove from the tin. Use a pastry brush and brush a small amount of butter or oil around the sides of the tin.
Method
Method
Step 1
Cut a strip of baking parchment slightly longer than the circumference of the tin and a few inches higher. Fold it back about 1 inch along its length, then snip it at an angle at intervals up to the fold, making a fringe effect.
Step 2
To attached the baking paper around the side of the tin press the paper and it will stick to the butter/oil, the snipped edge should overlap on the base of the tin.
Step 3
To cut the circle out use the tin as a template, drawing round the base with a pencil. Cut this out to fit over the snipped paper over the base.