Throw a quintessentially British Afternoon Tea party and fill your cake stands with dainty delights; from <a href="/recipes/strawberry-jam-tarts">homemade jam tarts</a> to <a href="/recipes/rose-water-meringue-kisses">rose water meringue kisses</a>. 
 
A plateful of <a href="/recipes/mini-pink-eclairs">mini pink eclairs</a> or perhaps freshly baked sausage rolls would complete your spread? Pastry perfection is just a recipe away. Travel the country with regional bakes and celebrate seasonal fruits, we have Afternoon Tea ideas aplenty.

Afternoon Tea

Give in to a spot of afternoon tea, with a mix of recipes to choose from. Whip up some tasty sandwiches and delicate cakes, or try something new today

Afternoon Tea Ideas and Recipes

Allinsons-Naan-Bread-1-1-Baking-Mad-3.jpg

Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

This easy chocolate cupcake recipe was created by Mary Berry, and creates&nbsp;rich, indulgent cupcakes that are easy to achieve in your own kitchen.
Whether you're looking for simple chocolate fairy cakes for a party or an easy chocolate cupcake recipe for everyday baking, this Mary Berry chocolate cupcake recipe is soon to be your go-to recipe for 5-star rich, gorgeously-moreish cupcakes every time.&nbsp;
In just half an hour, this quick and easy cupcake recipe will make a delicious batch of 12 delicious chocolate cupcakes, ready to pipe with your favourite topping.&nbsp;
<h3>Why Bake Mary Berry’s Chocolate Cupcakes?</h3>
⭐Ready in under an hour
⭐Ideal for last-minute gatherings and parties
⭐Brilliant for getting the kids involved

Mary Berry Chocolate Cupcakes

Whether Victoria sponge was the first cake you ever baked or it brings back sweet birthday memories, a truly great sponge cake recipe is one you’ll use time and time again. Make this the go-to Victoria sponge recipe for every baking occasion!

Easy Victoria Sponge Recipe

Our brown bread recipe is a simple and satisfying bake, and perfect for bakers who are new to making their own bread. It’s soft, airy, and delicious, and perfect for sandwiches - or simply toasted with butter.
<h3>Does wholemeal bread flour need more water?</h3>
Wholemeal flours like rye, buckwheat or gluten-free are ‘thirstier’ than other flours - they absorb more water, so you’ll need more to get your dough to the right consistency.
<h3>Does wholemeal bread require more kneading?</h3>
As wholemeal flour absorbs more water, you’ll have to knead it a little more than you would if you were making white bread.
<h3>How to make your wholemeal loaf rise</h3>
If your wholemeal bread isn’t rising, this could be because the yeast is too hot, which causes the yeast to die. The yeast should be warm, not too hot or cold. Make sure the ingredients you mix the yeast with are also warm.
Our trick is to add some strong white bread flour to the wholemeal bread flour. Even just a little white flour has enough gluten to give the dough better structure. If you’d like to do this, we recommend using Allinson's Strong White Bread Flour to your wholemeal bread flour - it’s a great all-purpose flour and its high gluten content makes it particularly suitable for bread making.
If you’re new to breadmaking, we’ve got loads of simple guides to help you master the techniques you need - including <a href="https://www.bakingmad.com/baking-tips/how-to-get-your-bread-to-rise">getting your bread to rise</a>, <a href="https://www.bakingmad.com/baking-tips/how-to-knead-dough">how to knead dough </a>and <a href="https://www.bakingmad.com/baking-tips/how-to-tell-if-your-bread-is-baked">how to tell if your bread is baked</a>.
If you enjoy making our wholemeal bread recipe, you should try our <a href="https://www.bakingmad.com/recipes/wholemeal-bagels">Wholemeal Bagels</a> recipe. They’re just as tasty and a wonderful addition to a delicious weekend brunch.
<h3>Reasons to bake:</h3>
⭐Perfect for novice bakers&nbsp;
⭐Doesn’t need a bread maker
⭐Keeps for up to a week in a breadbin

Wholemeal Bread Recipe

Our No Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.
<h3>Is no bake cheesecake better than baked cheesecake?</h3>
This comes down to your personal preference. The beauty of no bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;See our full collection of <a href="https://www.bakingmad.com/recipes/collections/no-bakes">no bake recipes</a> here.
<h3>How to make sure your no bake cheesecake filling turns out firm</h3>
If your no bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to over-beat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.
<h3>How to ensure your no bake cheesecake base remains crisp</h3>
When making your no bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.
<h2>Substitutions and Variations&nbsp;</h2>
<h3>Substitutions</h3>
If you're looking for a vegan and gluten free alternative, why not try our <a href="https://www.bakingmad.com/recipes/raw-chocolate-avocado-cheesecake">No Bake Vegan Chocolate Cheesecake</a>? It's super easy to whip up and will impress your guests!
<h3>Variations</h3>
If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/chocolate-cheesecake">Chocolate Cheesecake</a>, <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a> We also have even more cheesecake recipes <a href="https://www.bakingmad.com/recipes/categories/desserts/cheesecakes">here</a>.
<h3>Reasons to make our No Bake Oreo Cheesecake:</h3>
⭐No oven needed - just the fridge
⭐Prep takes just 20 minutes
⭐Can be made and stored ahead of time

No Bake Oreo Cheesecake Recipe

This classic crusty bread recipe is a great recipe for every day. There's nothing quite like the smell and taste of freshly made crusty white bread.
Our recipe makes one delicious loaf, perfect for sandwiches.

Crusty White Bread

New to baking? Give our wholemeal bread rolls recipe a go. They're a delicious and healthier alternative to our white rolls. Perfect for dipping in soup, using as dinner rolls, or popped in a packed lunch.

Wholemeal Bread Rolls

Calling all Biscoff fans! This Biscoff cupcake recipe is a real game changer. Soft vanilla cupcake topped and filled&nbsp;with a beautifully light Biscoff buttercream, this recipe is definitely one you will want to save and bake time and time again.

Biscoff Cupcakes

Master this tea-time classic, and you'll be hosting Afternoon Tea everyweek. Fill your home with the smell of sweet bread whilst baking these classic teacakes. Made with Allinson's wholemeal dough - this savoury or sweet bake can be enjoy with a dollop of jam or melted buttered and a cup of tea.

Teacakes

Enjoy the simple things in life. Like the perfect vanilla cupcake. Make Nielsen-Massey's easy vanilla cupcake recipe, your go-to cupcake of choice. With the lightest, fluffy vanilla sponge topped with the smoothest, vanilla buttercream, you are on to a winner.
<h3>Why Bake Our Vanilla Cupcakes?&nbsp;</h3>
Light and moreish, this is just what you are looking for in a fluffy vanilla cupcake recipe. You are definitely going to want to snuffle more than one of these vanilla cupcakes, for research purposes obviously… 
 
Sneak a peek at our <a href="https://www.youtube.com/watch?v=wfNOC9Mfsog" title="How to make vanilla cupcakes">‘how to make vanilla cupcakes’</a> video for extra tips and find out below how you can make our delicious easy vanilla cupcakes from scratch!
 
Tips for making the best homemade vanilla cupcakes: 
 
1. Do not overfill your cupcakes 
For the perfect-shaped cupcake with a lovely golden dome, only fill 2/3 to 3/4 of the way up the cupcake liner. If it's too full it looks messy and sometimes, it can even sink.&nbsp;As a rule, we say it's better to underfill rather than overfill. 
 
2. Best buttercream for cupcakes 
We recommend using our delicious vanilla <a data-item-id="02f6382a-d0f5-58f7-8c17-0acd82570e30" href="">buttercream recipe</a>, but if you're after something a little different on top of your vanilla cupcakes, try out our <a data-item-id="9e283dc4-6386-57a3-b79f-1979ee83461c" href="">citrus buttercream</a> or <a data-item-id="e7750934-e4bf-59a0-bf85-d3283ed9b73e" href="">maple buttercream</a>. 
 
3. How do I store my vanilla cupcakes? 
Once your cupcakes are cool, get them into an airtight container as soon as possible. Cupcakes can last for around 4 days before losing their freshness. Cupcakes with buttercream/frosting on top will need to be stored in the fridge.
If you loved this bake, check out our full selection of <a href="https://www.bakingmad.com/recipes/categories/cupcakes-and-muffins/cupcakes">cupcake recipes</a> that will not disappoint.
We have our our 5-star favourite&nbsp;<a href="https://www.bakingmad.com/recipes/mary-berry-chocolate-cupcakes">Mary Berry Chocolate cupcake</a>&nbsp;recipe. Our hidden&nbsp;<a href="https://www.bakingmad.com/recipes/rainbow-pinata-cupcakes">rainbow piñata</a>, <a href="https://www.bakingmad.com/recipes/strawberry-cupcakes">strawberry cupcakes</a>&nbsp;or&nbsp;<a href="https://www.bakingmad.com/recipes/strawberry-and-prosecco-cupcakes">strawberry prosecco cupcakes</a> are delicious bakes. Or switch up the colour with our <a href="https://www.bakingmad.com/recipes/valentines-red-velvet-cupcakes">red velvet</a>, <a href="https://www.bakingmad.com/recipes/green-velvet-cupcakes">green velvet</a> and <a href="https://www.bakingmad.com/recipes/pink-champagne-cupcakes">pink champagne cupcakes</a>.

Vanilla Cupcake Recipe

These funfetti shortbread biscuits not only look bright and colourful they also taste delicious too, with flavoursome hints of vanilla. A great one to share at your next coffee morning.

Funfetti Shortbread Bites

Is there anything better than the firery flavour of a proper ginger biscuit? These ginger biscuits really pack a crunch and a punch.

Ginger Biscuits

Muffins are the perfect on the go snack, breakfast treat or simply yummy cake to enjoy with a cup of tea. We have taken one of the nations favourite bakes - the cherry bakewell and turned it into a delicious muffin.

Bakewell Muffins

Our friend Juliet Sear has developed this wonderfully tasty elderflower and lemon cake recipe for you.

Elderflower & Lemon Cake

This honey and apricot flapjack packs a punch with flavour.&nbsp;We've used honey on this recipe as it lends itself well to the texture and flavour. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not try some of our other honey recipes?&nbsp;Try our <a data-item-id="69463b7e-8dd5-509e-9d71-6871ec7ec6d4" href="">Honey &amp; Stem Ginger Loaf Cake.&nbsp;</a>

Honey & Apricot Flapjack

This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

Clotted Cream Fudge

This moist light muscovado carrot cake is an ideal spring time treat, whether it be an Easter celebration or simply enjoyed with a warm cup of tea. This cake is bursting with flavour from hints of mixed spices, coconut, walnut and carrot, the caramel undertones of Billington's light muscovado sugar and drizzled with a sweet, zesty orange syrup. And if that wasn't enough it is topped with a fluffy cream cheese frosting with a refreshingly twist of lime running through it. &nbsp;Simply moreish!

Light Muscovado Carrot Cake

If you are familiar with making bread, this crusty white loaf recipe is a step up from a basic loaf.&nbsp;

Crusty White Plait

These honey shortbread biscuits have a subtle honey flavour and a soft shortbread texture and melt in the mouth. These shortbread biscuits go perfectly with a coffee and tea.&nbsp;

Honey Shortbread

Our simple Chocolate and Raspberry Cake recipe should be a staple for most experienced bakers. This one is ready to eat within an hour and is full of fresh raspberries.

Chocolate & Raspberry Cake

Our soft and fluffy Cinnamon Rolls are a rich, luxurious treat for any time of day. This recipe uses deep muffin tins so the caramel and cinnamon pool at the bottom of every roll for extra flavour. It's a great recipe for confident bakers and fans of warm, spicy flavours - we like ours with a cup of coffee mid-morning or shared with friends.
Get creative with your favourite flavours and mix up the creamy cinnamon roll topping; we've tried Oreo, Nutella and mocha, and can recommend them all.
<h2>How to make heart-shaped raspberry cinnamon rolls:</h2>
Swap the cinnamon sugar filling for raspberry jam and add a fresh raspberry before baking. Bake for 15 minutes and then dust with icing sugar.
<h2>Tips for making cinnamon rolls:</h2>
1. Don't overheat the milk 
Make sure to let the milk cool once you've brought it to the boil, otherwise it could kill the yeast. A good tip is to dip your finger in the milk - it should feel warm but not hot.
2. Which yeast should I use? 
We recommend Allinson's Easy Bake Yeast, as it'll give your dough a quick rise. The yeast can be added with the flour straight from the pack and will become activated as soon as it meets the liquid.
3. Which milk is best? 
We would always use whole milk to make these delicious cinnamon rolls, however, you can substitute non-dairy milk.