Recipes Bread & Dough Recipes Bagels American Bagels Back to Bagels American Bagels Total Time 1h 5m Prep Time 45m Bake Time 20m Serves 8 Skill Level Intermediate 2 Reviews 5 star rating Share Try something different for breakfast with these delicious fresh bagels. Mix and match with yummy spreads such as salmon and cream cheese or a delicious poached egg. Method Place the dough ingredients into a mixer with a dough hook attached and mix to a soft dough and knead for 5 minutes. If mixing by hand, put the flour, salt, sugar, malt extract and yeast into a bowl and mix to a dough with the warm water. 450g Allinson Strong White Bread Flour 2 tsp Salt 1 tsp Billington's Unrefined Golden Caster Sugar 1 tsp Malt Extract 1 Allinson Easy Bake Yeast Sachet Knead on a floured board for 10 minutes. Divide and roll the dough into 8 flat circles, make a hole through the centre of each with your thumb and place onto a greased baking sheet. Leave to prove until double in size. Preheat 190°C (170°C fan, gas mark 5). Bring the a saucepan of water with 1 tbsp of malt extract to the boil, reduce to a simmer and poach the bagels, a few at a time, for one minute on each side. 1 tbsp Malt Extract Place the poached bagels back onto the baking sheet. Brush with the egg and sprinkle with seeds. 1 Egg Glaze Bake for approximately 20 minutes. Let's Bake The easiest way to follow a recipe Breakfast & Brunch Reviews 24 September 2020 5 star rating Super straight forward success every time 21 April 2020 5 star rating Works perfectly Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 450g Allinson Strong White Bread Flour This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 2 tsp Salt 1 tsp Billington's Unrefined Golden Caster Sugar 1 tsp Malt Extract 1 Allinson Easy Bake Yeast Sachet 300ml Warm Water 1 tbsp Malt Extract 1 Egg Glaze A handful Poppy Seeds A handful Caraway Seeds