Recipes Bread & Dough Recipes White Loaves & Rolls Beetroot Bread Back to White Loaves & Rolls Beetroot Bread Total Time 3h 0m Prep Time 2h 20m Bake Time 40m Serves 1 large loaf Skill Level Easy Dietary Needs DF/EF/V/Veg Dairy free Egg free Vegan Vegetarian 3 Reviews 5 star rating Save Save this recipe Share We are always looking to experiment with new flavours and couldn't resist trying Beetroot in our bread. This beautiful Beetroot red loaf is complimented by the rustic texture of the walnuts and the warming flavours of Allspice, this really is a must-try bake. Method Chop the beetroot finely in a food processor 250g Beetroot (Cooked, Vacuum Packed) In a large mixing bowl combine the flour, allspice, salt and walnuts. 500g Strong White Bread Flour (we like Allinson) 1 tsp Ground Allspice 1 tsp Salt 70g Walnuts (Chopped) Make a well in the centre and add the beetroot, yeast, sugar and water. Mix all the ingredients together to make a soft, pink dough. You may need to add a little extra flour to form it into a soft ball. 1 Easy Bake Yeast Sachet (we like Allinson) 1 tsp Caster Sugar (we like Silver Spoon) 225ml Warm Water Turn out onto a floured work surface and knead until the dough is smooth and elastic. Place the dough in a large bowl lightly greased with some oil. Cover with a tea towel and set aside in a warm place for one hour or until doubled in size. Turn the dough out onto a floured surface and knead just 5 times. Shape the dough into a bloomer shape and place on a baking tray lined with baking parchment. Cover the dough with some oiled clingfilm and set aside again for about one hour or until doubled in size. This is soft, moist dough. Take care not to over rise as it may collapse in the oven. Preheat your oven to 180°c Fan / 200°c / gas mark 6 Remove the clingfilm and dust the loaf with flour and slash the top with a sharp knife. Bake in your preheated oven for 40 minutes or until the base sounds hollow when tapped. Cool on a rack. Let's Bake The easiest way to follow a recipe Al Fresco Dining Artisan Breads Dairy Free Egg Free Vegan Vegetarian Reviews Dorothy Duncan 15 April 2018 4 star rating Easy to make with a nice earthy flavour Zena Lanczak 05 January 2018 5 star rating Easy to make. It does need the extra flour. This recipe made a lovely light and tasty loaf. Will make again. Thanks. Eric Angus 11 November 2017 5 star rating As I am diabetic and eat a low cab diet will this reciepe work with almond flour?---Good afternoon Eric,We haven't tried the recipe with Almond flour so we're not sure how this would work due to the lack of gluten. However, please feel free to have a go - we'd love to know how you get on! Happy BakingThe Baking Mad Team Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. MAKE A SHOPPING LIST Products Used in This Recipe Available to Buy Baking Tins & Trays Chicago Metallic Non-Stick Cookie Sheet £13.99 Qty 1 2 3 4 5 6 7 8 9 Select Dough Proving Baskets Home Made Oval Proving Basket £13.99 Qty 1 2 3 4 5 6 7 8 9 Select Sugar Silver Spoon Caster Sugar 1kg £1.70 Qty 1 2 3 4 5 6 7 8 9 Select Bread Flour & Yeast Allinson Strong White Bread Flour 1.5kg £1.65 Qty 1 2 3 4 5 6 7 8 9 Select Allinson Easy Bake Yeast 6 x 7g £1.00 Qty 1 2 3 4 5 6 7 8 9 Select Ingredients Metric 250g Beetroot (Cooked, Vacuum Packed) 500g Strong White Bread Flour (we like Allinson) This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 1 tsp Caster Sugar (we like Silver Spoon) 1 Easy Bake Yeast Sachet (we like Allinson) 225ml Warm Water 70g Walnuts (Chopped) 1 tsp Ground Allspice 1 tsp Salt Home Made Oval Proving Basket £13.99 No ratings yet Qty 1 2 3 4 5 6 7 8 9 Add to basket Recipe Alternatives Salmon and Cucumber Afternoon Tea Sandwiches Salmon and Cucumber Afternoon Tea Sandwiches Total 3h 0m Serves 16 Skill Easy Diet Rating No ratings yet Classic White Bread Loaf Classic White Bread Loaf Total 2h 55m Makes 1 Skill Easy Diet EF/Veg Rating 5 star rating Mac & Cheese on Toast New Mac & Cheese on Toast Total 1h 0m Serves 16 Skill Easy Diet Veg Rating 3 star rating
Salmon and Cucumber Afternoon Tea Sandwiches Salmon and Cucumber Afternoon Tea Sandwiches Total 3h 0m Serves 16 Skill Easy Diet Rating No ratings yet
Classic White Bread Loaf Classic White Bread Loaf Total 2h 55m Makes 1 Skill Easy Diet EF/Veg Rating 5 star rating
Mac & Cheese on Toast New Mac & Cheese on Toast Total 1h 0m Serves 16 Skill Easy Diet Veg Rating 3 star rating