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Blackberry and plum pie

  • Total Time

    1h 10m
    • Prep Time

      30m
    • Bake Time

      40m
  • Serves

    8


This beautiful looking pie is given its rustic look by folding the pasty over the fruit before baking.

Method

  1. Put the flours and butter into a processor and blend it until the mixture resembles breadcrumbs.

  2. Add the icing sugar, egg and cold water and blend again until the mixture forms a ball. Wrap and chill for 15 minutes.

  3. Heat the oven to 200°C (fan 180°C, gas mark 6) . Gently mix together the plums, blackberries, sugar and cinnamon in a bowl.

  4. Take a large sheet of baking parchment and roll out the chilled pastry on to it using a floured rolling pin to a 30cm (12 inch) circle. Lift the paper and pastry onto a baking sheet.

  5. Pile the prepared fruit into the centre of the pastry and fold the pastry edges up and over the fruit.

  6. Brush the pastry edges with milk and sprinkle the pastry with golden granulated sugar. Bake for 40 minutes until the pastry is golden and the fruit tender.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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