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Bruschetta starter

  • Total Time

    1h 0m
    • Prep Time

      20m
    • Bake Time

      40m
  • Serves

    6


This simple yet delicious starter is a great and quick solution for a dinner party entrée or a lunchtime snack.

Method

  1. Place the flour, salt, sugar, vegetable fat, yeast and water into a mixer with a dough hook attachment.

  2. Mix to a soft dough, knead for 5 minutes.

  3. If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.

  4. Mix to a soft dough, turn onto a floured board and knead for 10 minutes.

  5. Roll into one large rope and place on a greased baking tray.

  6. Prove intil doubled in size.  Meanwhile preheat the oven to 220°C (200°C fan, gas mark 7).

  7. Bake for up to 40 minutes.

  8. Slice into 12 slices, bake the slices for 10 minutes until crisp, drizzle with olive oil and serve with the tomatoes and parmesan.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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