Calzone

  • Total Time

    1h 10m
    • Prep Time

      1h 0m
    • Bake Time

      10m
  • Serves

    4


Calzone pizza filled with cheese, cherry tomatoes and ham.

Method

  1. Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre.

  2. Stir the sugar into the warm water then pour into the well in the dry ingredients.

  3. Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.

  4. Flour the dough and cover with cling film, then leave to rest for about 15 minutes.

  5. Divide the dough into 3 or 4 pieces, depending on how many calzones you want to make.

  6. Preheat the oven to 200°C (180°C fan, gas mark 6). Roll out the dough on a lightly floured surface until it is about 5 mm thick. Place on a baking tray And leave to rest for 15-30 minutes, repeat this with the other pieces of dough.

  7. Next spread tomato pasta sauce all over the centre of the dough then pile on the ham, tomatoes and grated cheese. Lightly brush the edge of the dough with milk or water then fold the dough in half, pinching the edges to make sure the calzone is sealed.

  8. Place on a baking tray and bake in the oven for 10 minutes or until the filling is hot and the cheese has melted.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close