Crumpets

  • Total Time

    37m
    • Prep Time

      30m
    • Bake Time

      7m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill.

Method

  1. Warm the milk and the water together.

  2. Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

  3. Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.

  4. Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.

  5. Turn the crumpets over and cook for a further 2 minutes.

  6. Serve hot with butter and jam. If allowed to cool, toast before serving.

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