Crumpets

  • Total Time

    37m
    • Prep Time

      30m
    • Bake Time

      7m
  • Serves

    12

  • Skill Level

    Easy
  • 1 Review

    4 star rating

Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill.

Method

  1. Warm the milk and the water together.

    • 300ml Milk (Whole)
    • 300ml Water
  2. Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

  3. Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.

  4. Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.

  5. Turn the crumpets over and cook for a further 2 minutes.

  6. Serve hot with butter and jam. If allowed to cool, toast before serving.

Let's Bake

The easiest way to follow a recipe

  • Breakfast & Brunch

Reviews

  1. 4 star rating

    I’ve been wanting to make these for ages, the flavour is as good as the branded named but some work is needed to make them a little lighter. Once out of the pan I did find they stuck to the rings even after oiling the rings, then I let them cool down then toasted them when we wanted them.
    Will I make them again? Yes with a little more work I’ll get them perfect

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