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Vanilla French Toast by Nielsen-Massey

  • Total Time

    40m

    • Prep Time

      20m

    • Bake Time

      20m

  • Serves

    2

Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again.

Method

  1. In a shallow bowl beat the eggs and add the sugar, milk & vanilla

  2. Soak the brioche for approximately 30 seconds on each side.

  3. Cook on a hot buttered pan until it is cooked throughout.

  4. Serve dusted with icing sugar and with a selection of fresh berries.

Let's Bake

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Ingredients

  • 4 Brioche (Slices)
  • 2 Large Free Range Egg(s)
  • 100ml Whole Milk
  • 1 tbsp Unrefined Golden Caster Sugar (We like Billington's)
  • 1½ tsp Vanilla Extract (We Like Nielsen Massey)
  • For Dusting Unrefined Golden Icing Sugar (We Like Billington's)
  • A Handful Fresh Berries

Utensils

  • Shallow Bowl
  • Frying Pan
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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