Recipes Bread & Dough Recipes Sweet Doughs Vanilla French Toast Back to Sweet Doughs Vanilla French Toast by Eric Lanlard Total Time 40m Prep Time 20m Bake Time 20m Serves 2 Skill Level Easy 0 Reviews No ratings yet Share Celebrity Recipe Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again. Method In a shallow bowl beat the eggs and add the sugar, milk & vanilla Soak the brioche for approximately 30 seconds on each side. Cook on a hot buttered pan until it is cooked throughout. Serve dusted with icing sugar and with a selection of fresh berries. Let's Bake The easiest way to follow a recipe Breakfast & Brunch Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 4 Brioche (Slices) 2 Large Free Range Egg(s) 100ml Whole Milk 1 tbsp Billington's Unrefined Golden Caster Sugar This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 1½ tsp Nielsen Massey Vanilla Extract Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream. We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds. For Dusting Billington's Unrefined Golden Icing Sugar This unrefined golden icing sugar gives the most amazing caramel undertone and colour. It is perfect for buttercream, dusting cakes or making delicious macaroons. A Handful Fresh Berries Utensils Shallow Bowl Frying Pan