Nielsen-Massey Vanilla French Toast

  • Total Time

    40m

    • Prep Time

      20m

    • Bake Time

      20m

  • Serves

    2

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Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again.

Method

  1. In a shallow bowl beat the eggs and add the sugar, milk & vanilla

  2. Soak the brioche for approximately 30 seconds on each side.

  3. Cook on a hot buttered pan until it is cooked throughout.

  4. Serve dusted with icing sugar and with a selection of fresh berries.

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Ingredients

  • 4 Brioche (slices)
  • 2 Egg(s) (free range)
  • 100ml Milk (whole)
  • 1 tbsp Unrefined golden caster sugar
  • 1 tsp Vanilla extract
  • 0 Unrefined golden icing sugar (for dusting)
  • 0 Berries (fresh)

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