Sweet Doughs

Nielsen-Massey Vanilla French Toast

  • Total Time

    40m

    • Prep Time

      20m

    • Bake Time

      20m

  • Serves

    2

  • Skill Level

    Easy

  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again.

Method

  1. In a shallow bowl beat the eggs and add the sugar, milk & vanilla

  2. Soak the brioche for approximately 30 seconds on each side.

  3. Cook on a hot buttered pan until it is cooked throughout.

  4. Serve dusted with icing sugar and with a selection of fresh berries.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Ingredients

  • 4 Brioche (slices)
  • 2 Egg(s) (free range)
  • 100ml Milk (whole)
  • 1 tbsp Unrefined golden caster sugar
  • 1 tsp Vanilla extract
  • 0 Unrefined golden icing sugar (for dusting)
  • 0 Berries (fresh)

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

Forgotten your password?

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close