Sweet Doughs Nielsen-Massey Vanilla French Toast Total Time 40m Prep Time 20m Bake Time 20m Serves 2 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again. Method In a shallow bowl beat the eggs and add the sugar, milk & vanilla Soak the brioche for approximately 30 seconds on each side. Cook on a hot buttered pan until it is cooked throughout. Serve dusted with icing sugar and with a selection of fresh berries. Let's Bake The easiest way to follow a recipe Breakfast & Brunch Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 4 Brioche (slices) 2 Egg(s) (free range) 100ml Milk (whole) 1 tbsp Unrefined golden caster sugar 1 tsp Vanilla extract 0 Unrefined golden icing sugar (for dusting) 0 Berries (fresh) Recipe Alternatives Danish pastries Danish pastries Total 1h 0m Makes 0 Skill Advanced Diet Rating No ratings yet Save this recipe Cinnamon rolls Cinnamon rolls Total 1h 0m Serves 12 Skill Easy Diet Rating 4 star rating Save this recipe Pecan & Maple Breakfast Rolls Pecan & Maple Breakfast Rolls Total 1h 45m Serves 12 Skill Easy Diet Veg Rating No ratings yet Save this recipe
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