Orange and passion fruit curd

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Makes

    2
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This delicious orange and passion fruit curd is a lovely alternative to lemon or orange curd. Spread it onto fresh baked bread or as a gift to a Teacher or friend.  

Method

  1. Preheat the oven to 140°C (fan 120°C, gas mark 1). Wash 2 500g jam jars in hot soapy water and then rinse and put in the oven for 10 minutes to sterilise.

  2. Place the butter, sugar, orange zest and orange juice into a large bowl and microwave on full power for 2 minutes or until the butter has melted. Or you can place in a large bowl over a pan of gently simmering water. Then stir in the passion fruit pulp.

  3. Break the eggs into a jug and beat. Measure 300ml of the beaten egg and pour this into the orange mixture and continue to cook in the microwave, stirring in between until it has thickened. Or you can continue to cook on the hob over simmering water, stirring until thickened

  4. Pour the curd through a sieve then pour into the sterilised jars. Cover loosely with a lid or wax disc and cellophane pot cover. Leave to cool for 30 minutes then tighten the lids. Label and store in the fridge for up to 1 month.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close