Skip to main content
40Total Time
30Prep Time
10Bake Time

Apple and blackberry turnovers

2 Reviews

About the bake

These yummy pastry delights are the perfect way to finish a delicious meal. Drizzle with cream and custard, serve with ice cream or simply eat on their own straight from the oven with a cup of tea.

40Total Time
30Prep Time
10Bake Time


  1. Step 1:

    In a large saucepan, place the chopped apples, blackberries, sugar, cinnamon and vanilla bean paste. Heat and simmer for 5-10 minutes until the apples become soft.

  2. Step 2:

    Remove from the heat and allow to cool.

  3. Step 3:

    Preheat the oven to 220°C (fan 200°C, gas mark 7).

  4. Step 4:

    Roll out two sheets of the puff pastry on to a lightly floured surface and quarter – forming four evenly sliced squares of pastry.

  5. Step 5:

    Spoon a few tablespoons of the fruit mixture into the centre of the square and then fold over to form a triangle.

  6. Step 6:

    Crimp the seals with a fork to help keep the shape when baking and reduce the filling spilling out.

  7. Step 7:

    With a knife create a few small vents in the top to allow the steam to be released.

  8. Step 8:

    Place on a baking tray lined with baking paper. Brush lightly with milk or beaten egg to glaze.

  9. Step 9:

    Bake in the oven for 10 minutes or until golden brown.

  10. Step 10:

    To serve, dust with icing sugar or a drizzle of custard.


  • For the pastry

    • 640g Puff pastry (ready-made or use our puff pastry recipe to make your own)
  • For the filling

    • 2 Cooking apple(s) (large, peeled and cubed into small chunks)
    • 200g Blackberries
    • 50g Billington's Unrefined Light Muscovado Sugar
    • 1 tsp Cinnamon
    • 1 tbsp Vanilla bean paste
  • For the glaze

    • 1 Egg(s) (free range) (beaten)

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.