This is a classic French Toast recipe and one of the simplest ones to make. Want to know the difference between Eggy Bread and French Toast? Eggy Bread tends to be savoury and French Toast sweet. For Eggy Bread, think bacon or a fried egg as the filling, whilst French Toast tends to be berries with maple syrup or honey. Either way, this is a classic dish, perfect for brunch at the weekends, made from slices of bread dipped in eggs and milk before being fried. We've served our French Toast with fresh bananas, blueberries and Billington's light & mild honey.
French Toast is best served hot for breakfast.
In a bowl, lightly beat the eggs together with the milk.
Coat both sides of the bread slices thoroughly with the egg mixture (we recommend dipping).
Heat a frying pan and add the butter. Once the butter has melted and started to fry, add your bread slice by slice frying for 1.5 minutes on each side until it turns a lovely golden brown colour.
Pile the slices onto a plate and cover with fruit (we've used bananas and blueberries) and maple syrup and serve.
The easiest way to follow a recipe
16 May 2020
Where's the recipe???
Please see link below for French/Toast Eggy Bread
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