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Nothing wows guests at a party than a classic Gateau centerpiece

Soft sponge layered up and sandwiched with cream and all sorts of indulgent fillings. From Eric Lanlard’s elegant Gateaux Opera to a boozy and rich chocolate gateaux, you're sure to find the piece de résistance that you're looking for.

For a touch of nostalgia, give our black forest gateau recipe a try, satisfaction in every bite and a guaranteed party starter.

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A plate of oatmeal and raisin cookies, with a bottle of Neilsen-Massey vanilla extract