Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our puff pastry recipe here.
3 ingredients6 steps
Vegetarian
Ingredients
MetricImperial
For the Swirls
1Roll of puff pastry (shop bought)
250gStrong cheddar
3 tbspMarmite
Utensils
Baking tray
Nutritional information per 53g serving
Energy 220cal
Fat 16g
of which Saturates 8.5g
Carbohydrates 9.8g
of which Sugars 0g
Protein 9.7g
Salt 1.4g
Method
Step 1
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Step 2
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Step 3
Spread 3 tbsp of marmite across the sheet of puff pastry using a knife, be careful as it's tricky to do!
Step 4
Spread the grated cheese on top of the marmite ensuring an even coverage. (You can always grate more if you want them really cheesy).
Step 5
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Step 6
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
20 Baker Ratings
What kind of bake is this with shop bought pastry?
Love this?
I gently heated the marmite in the microwave and warmed the palette knife under a hot tap. It made spreading the marmite much much easier. Also baking paper on the ‘non stick’ baking tray stops them from sticking.
