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25Total Time
10Prep Time
15Bake Time

Cheese & Marmite Puff Pastry Swirls

16 Reviews

  • Vegetarian

About the bake

Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our puff pastry recipe here.

25Total Time
10Prep Time
15Bake Time


  1. Step 1:

    Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.

  2. Step 2:

    Grate 250g of cheddar (We used a strong cheddar because we love the flavour).

  3. Step 3:

    Spread 3 tbsp of marmite across the sheet of puff pastry using a knife, be careful as it's tricky to do!

  4. Step 4:

    Spread the grated cheese on top of the marmite ensuring an even coverage. (You can always grate more if you want them really cheesy).

  5. Step 5:

    It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces. 

  6. Step 6:

    Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top. 


  • For the Swirls

    • 1 Roll of puff pastry (shop bought)
    • 250g Strong cheddar
    • 3 tbsp Marmite


  • Baking tray

Nutritional Information

per 53g
  • 220cal Energy
  • 16g Fat
  • 8.5g of which Saturates
  • 9.8g Carbohydrates
  • 0g of which Sugars
  • 9.7g Protein
  • 1.4g Salt

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