Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our puff pastry recipe here.
3 ingredients6 steps
Vegetarian
Method
Step 1
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Step 2
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Step 3
Spread 3 tbsp of marmite across the sheet of puff pastry using a knife, be careful as it's tricky to do!
Step 4
Spread the grated cheese on top of the marmite ensuring an even coverage. (You can always grate more if you want them really cheesy).
Step 5
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Step 6
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
Ingredients
MetricImperial
For the Swirls
1Roll of puff pastry (shop bought)
250gStrong cheddar
3 tbspMarmite
Utensils
Baking tray
Nutritional information per 53g serving
Energy 220cal
Fat 16g
of which Saturates 8.5g
Carbohydrates 9.8g
of which Sugars 0g
Protein 9.7g
Salt 1.4g
17 Baker Ratings
They taste great, but personally I add more marmite and cheese than indicated. Nice and easy treat or snack!
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They are absolutely delicious, but if you have a fan oven and put them at the temp 200 don’t keep them in for the full 20 mins, they burn easily, so to prevent this cook them for 10-12 mins :)
