Skip to main content

Crumpets

2 Reviews

About the bake

Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill.

37Total Time
30Prep Time
7Bake Time
12Serves
Easy

Method

  1. Step 1:

    Warm the milk and the water together.

  2. Step 2:

    Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

  3. Step 3:

    Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.

  4. Step 4:

    Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.

  5. Step 5:

    Turn the crumpets over and cook for a further 2 minutes.

  6. Step 6:

    Serve hot with butter and jam. If allowed to cool, toast before serving.

Ingredients

    • 450g Allinson's Strong White Bread Flour
    • 7g Allinson's easy bake or time saver yeast
    • 300ml Water
    • 300ml Milk (whole)
    • 1 tsp Silver Spoon White caster sugar
    • 1 tsp Salt

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.