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2 Reviews

How to make crumpets

Delicious fresh from the pan and spread with butter! Why not try with a slice of cheese and gently grill.

37Total Time
30Prep Time
7Bake Time


  1. Step 1:

    Warm the milk and the water together.

  2. Step 2:

    Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

  3. Step 3:

    Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.

  4. Step 4:

    Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.

  5. Step 5:

    Turn the crumpets over and cook for a further 2 minutes.

  6. Step 6:

    Serve hot with butter and jam. If allowed to cool, toast before serving.


    • 450g Allinson's Strong White Bread Flour
    • 7g Allinson's easy bake or time saver yeast
    • 300ml Water
    • 300ml Milk (whole)
    • 1 tsp Silver Spoon White caster sugar
    • 1 tsp Salt

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