Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd pleaser.
If you want to make your own puff pastry from scratch, just follow our recipe here
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Spread 3 tbsp of marmite across the sheet of puff pastry using a knife, be careful as it's tricky to do!
Spread the grated cheese on top of the marmite ensuring an even coverage. (You can always grate more if you want them really cheesy).
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
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