Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our puff pastry recipe here.
3 ingredients6 steps
Vegetarian
Ingredients
MetricImperial
For the Swirls
1Roll of puff pastry (shop bought)
250gStrong cheddar
3 tbspMarmite
Utensils
Baking tray
Nutritional information per 53g serving
Energy 220cal
Fat 16g
of which Saturates 8.5g
Carbohydrates 9.8g
of which Sugars 0g
Protein 9.7g
Salt 1.4g
Method
Step 1
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Step 2
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Step 3
Spread 3 tbsp of marmite across the sheet of puff pastry using a knife, be careful as it's tricky to do!
Step 4
Spread the grated cheese on top of the marmite ensuring an even coverage. (You can always grate more if you want them really cheesy).
Step 5
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Step 6
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
21 Baker Ratings
Could I substitute the baking potatoes with sweet potatoes? Will post after either way just prefer sweet potatoes is all!
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What kind of bake is this with shop bought pastry?
