Salmon, Prawn & Asparagus Tart by Candice Brown
- Reduced Sugar
- Nut free
About the bake
Who loves quiche? This is essentially a posh version packed full of salmon, king prawns and asparagus. The difference between a quiche and a savoury tart is that a quiche tends to have a bigger ratio of egg to the filling, whilst a tart is the other way around. This is a tart because it's swimming in tasty ingredients and the egg mixture really is to bind it. Thanks to Candice Brown, Great British Bake Off 2016 Champion for the recipe. Need some tips on how to blind bake pastry cases? We've got a golden-oldie from the video archives to help.