Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again.

Easy

Brioche (slices)

Large free range egg(s)

Whole milk

Billington's Unrefined Golden Caster Sugar

Nielsen-Massey Vanilla Extract

Silver Spoon Icing Sugar

Fresh berries

Super indulgent vanilla infused French toast made with soft brioche. Top it with your choice of summer berries for a luxury breakfast treat for two.

French Toast Recipe

In a shallow bowl beat the eggs and add the sugar, milk &amp; vanilla

Soak the brioche for approximately 30 seconds on each side.

Cook on a hot buttered pan until it is cooked throughout.

Serve dusted with icing sugar and with a selection of fresh berries.

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Brioche loaf with two slices cut in front, cup in background and pot of apricots

Vanilla French Toast by Eric Lanlard

About the bake

Method

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews

Ingredients

Utensils

Apple, Cinnamon & Raisin Hot Cross Buns

Apricot Brioche Loaf

Bara Brith

Berry Bread

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