40Total Time
20Prep Time
20Bake Time
2Serves
Easy
About the bake
Brighten up your breakfast with this indulgent sweet treat of vanilla infused french toast made with soft brioche. Breakfasts will never be the same again.
Method
Step 1:
In a shallow bowl beat the eggs and add the sugar, milk & vanilla
Step 2:
Soak the brioche for approximately 30 seconds on each side.
Step 3:
Cook on a hot buttered pan until it is cooked throughout.
Step 4:
Serve dusted with icing sugar and with a selection of fresh berries.
Ingredients
MetricImperial
- 4 Brioche (slices)
- 2 Large free range egg(s)
- 100ml Whole milk
- 1 tbsp Billington's Unrefined Golden Caster Sugar
- 1 1/2 tsp Nielsen-Massey Vanilla Extract
- For dusting Silver Spoon Icing Sugar
- A handful Fresh berries
Utensils
- Shallow bowl
- Frying pan
We'd love a slice of advice.
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Ingredients
MetricImperial
- 4 Brioche (slices)
- 2 Large free range egg(s)
- 100ml Whole milk
- 1 tbsp Billington's Unrefined Golden Caster Sugar
- 1 1/2 tsp Nielsen-Massey Vanilla Extract
- For dusting Silver Spoon Icing Sugar
- A handful Fresh berries
Utensils
- Shallow bowl
- Frying pan