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Vegetarian Pasties by The Hairy Bikers

Celebrity recipe

0 Reviews

  • Gluten Free
  • Nut free
  • Vegetarian

About the bake

This vegetarian pastry pie recipe is by the Hairy Bikers and is a taste sensation. Filled with fresh veggies and a nice kick from the black pepper and mustard, trust us when we say- you'll be making this time and time again. This recipe makes a great dish for a picnic, or to take to work for a good lunch (your colleagues will want you to share). Follow our potato pastry recipe to get started. 

120Total Time
30Prep Time
50Bake Time
8Serves
A little effort

Method

  1. Step 1:

    Make the pastry and leave it to chill in the fridge for at least a couple of hours to firm up the dough. Preheat the oven to 200°C/Fan 180°C/Gas 6.

  2. Step 2:

    Bring a saucepan of water to the boil and add salt. Add the celeriac and swede and blanch for 2 minutes, then drain them and put them in a bowl. Leave them to cool completely, then add the onion, cheese, mushroom ketchup and sage. Season with salt and pepper and mix thoroughly.

  3. Step 3:

    Divide the dough into 8 pieces and roll each piece into a circle with a 12–13cm diameter – about the size of a saucer. Divide the filling into 8 portions. Take a circle of pastry and place a portion of filling in a line along the middle of the circle. Brush the exposed pastry with the beaten egg, then bring the 2 halves

    together, and seal, crimping the edges Cornish-pasty style. Repeat to make all the pasties, then brush them with beaten egg and place them on a baking tray lined with baking paper.

  4. Step 4:

    Bake the pasties in the oven for about 45 minutes until the pastry is golden brown and crisp. Transfer the pasties to a cooling rack to cool down so the underside of the pastry doesn’t go soggy. Nice hot or cold.

Ingredients

    • 2 portions Potato pastry
    • 1 Egg (beaten, for sealing & glazing)
  • For the Filling

    • 100g Celeriac (finely chopped)
    • 100g Swede (finely chopped)
    • 1 Small onion (finely chopped)
    • 50g Cheddar cheese (reduced fat, grated)
    • 1 tsp Mushroom ketchup
    • 1/2 tsp Dried sage
    • Pinch of Sea salt
    • Pinch of Black pepper (freshly ground)

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