Wholemeal Shortcrust Pastry
About the bake
This is a delicious wholemeal pastry for pies, tarts and quiches. The pastry will keep for up to 2 days in the fridge or can be frozen for 1 month. We've included a classic recipe below to help you through making traditional Shortcrust Pastry a very similar process to Wholemeal Shortcrust Pastry.