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How to Shape Bread Rolls

There's nothing like freshly baked bread rolls. The great news is you can make more than just your basic loaf. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video. 

For your basic roll recipe, click here

Method

  1. Divide into a number of rolls

  2. Cover the pieces while you shape each one

  3. Shape by tucking under to create a smooth top to the dough

  4. Press down, rotate to even dough ball

  5. Repeat the process for each roll and place on baking tray

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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