There's nothing like freshly baked bread rolls. The great news is you can make more than just your basic loaf. Sarah Cook shows you how to shape rolls before putting them in the oven in this helpful video.
For your basic roll recipe, try out our recipe.
Divide into a number of rolls
Cover the pieces while you shape each one
Shape by tucking under to create a smooth top to the dough
Press down, rotate to even dough ball
Repeat the process for each roll and place on baking tray