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Armenian nutmeg cake

  • Total Time

    50m
    • Prep Time

      15m
    • Bake Time

      35m
  • Serves

    16


This armenian nutmeg cake is a delicious tray bake, served either warm as a pudding or cold sliced for afternoon tea.

Method

  1. Preheat the oven to 190° (170°C fan, gas mark 5). Grease a 20 x 30cm baking tin.

  2. Sift the flours and nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.

  3. Stir in the sugar then add half the mixture into the prepared tin.  It needs to be pressed down well with your fingertips.

  4. Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg and pecans, mixing well.

  5. Pour into the tin and cook for about 25 -35 minutes until golden.

  6. Cool in the tin for 5 minutes then turn out onto a wire rack. Sprinkle with extra pecan nuts to serve.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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