Armenian nutmeg cake

  • Total Time

    50m
    • Prep Time

      15m
    • Bake Time

      35m
  • Serves

    16
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This armenian nutmeg cake is a delicious tray bake, served either warm as a pudding or cold sliced for afternoon tea.

Method

  1. Preheat the oven to 190° (170°C fan, gas mark 5). Grease a 20 x 30cm baking tin.

  2. Sift the flours and nutmeg into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.

  3. Stir in the sugar then add half the mixture into the prepared tin.  It needs to be pressed down well with your fingertips.

  4. Combine the bicarbonate of soda with the milk and stir into the remaining dry ingredients with the egg and pecans, mixing well.

  5. Pour into the tin and cook for about 25 -35 minutes until golden.

  6. Cool in the tin for 5 minutes then turn out onto a wire rack. Sprinkle with extra pecan nuts to serve.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close