-
01 December 2020
1 star rating
Followed the recipe all I got was read rolls not what I expected will nor recommend this recipe.
-
22 November 2020
1 star rating
We followed the recipe to the letter and got bread rolls. It's too dry a dough to give you the airy texture of a doughnut. Nice for a sweet bread though. Will tinker with the quantities next time.
-
14 November 2020
5 star rating
Made these several times with my 8 year old & always a success. A real favourite in our family.
-
08 November 2020
1 star rating
Absolutely horrible tasted like sweet dinner rolls nothing like doughnuts i tried a different recipe i found online and they are so much better than these first rise didn't rise at all that's after leaving it for over 2 hours definitely won't be making these again i will stick with the other recipe I found so much better than this
-
01 September 2020
5 star rating
Can you freeze the dough! I want to make these but 25 is alot !
________________________________________________
Yes, you can,,
Make your dough as per the recipe instructions and allow your dough to prove. Knock the dough back and then shape the dough into doughnuts.
Freeze in a baking sheet covered with a plastic freezer bag.
Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag.
Date the wrapped dough and freeze. .
When you are ready to use the dough, can freeze for up to 4 weeks.
Happy Baking!
-
23 August 2020
5 star rating
So helpful thx they were so good
-
15 July 2020
4 star rating
The dough seemed a little dry at first but with a little extra milk, it was amazing! Will make them again for sure.
-
10 July 2020
5 star rating
Great for a lockdown easy bake, so delicious rise so much I made 36 in one batch and they were about cookie size in length and tall too
👍👍👍👍👍
-
07 July 2020
5 star rating
These are heaven. I make them dairy free by using soya milk and sunflower spread. I also reduce the sugar by using low sugar jam and stevia to dust. Have made them a few times at home and at work with the kids. They’re a massive hit and very easy to make.
-
07 July 2020
5 star rating
I have made these several times already and the whole family and I love them!! i have so far filled them with jam and homemade lemon curd and they tasted delicious. The recipe was really easy to follow, although i did have to look up a few things (being only 12) and the result has been great!!
-
06 July 2020
1 star rating
I run my own baking business from home (have done for over a year) and want to expand my menu, so I’ve been trialling different baked doughnut recipes.
These ones basically turned out like slightly sweetened bread rolls 😩 but definitely not doughnuts!
Maybe I did it wrong? All trial and error I suppose!🥴
-
21 June 2020
5 star rating
Love love love this recipe!
-
21 June 2020
5 star rating
These turned out so much better than I expected. I fill mine with Nutella and use a cinnamon sugar to coat. Delicious
-
19 June 2020
5 star rating
I was a bit skeptical about a baked doughnut but, seriously?! This is such a good recipe and true, you don't get that greasy, fried taste but by no means is it any less of a doughnut. We made half the recipe for 12 ring doughnuts and also baked the 'holes' as mini 'doughnuts'. Will definitely do it again. Takes time but well worth it.
-
19 June 2020
1 star rating
Total waste of time. I followed the recipe to the book and first proofing didn’t rise at all. They ended up like small heavy lumps of dough. Nothing like doughnuts! Very disappointed.🤷♀️
-
19 June 2020
5 star rating
Very tasty and easy to make. Light and delicious. I cooked them 3 ways. 1 in the oven as per recipe, 2 in air fryer and 3 in deep fryer. Both air fryer and oven produced best results. The oil was too hot and I burnt them. Definitely make them again and won’t waste my time frying them in oil.
-
08 June 2020
1 star rating
TERRIBLE! Went everywhere, kids crying because they didn’t work. A nightmare!
The dough tastes good though.
-
07 June 2020
5 star rating
First attempt at making doughnuts and this recipe is just fantastic. Easy to follow and the end result is delicious, even without the jam. Will definitely make these again
-
01 June 2020
5 star rating
Hi thanks to this fab recipe,
My family & I have enjoyed lockdown a lot more 😂
With the doughnut toppings & fillings i made some with our homemade blackberry jam. I also made lemon curd a few days before so used that with a lemon glaze on top.
This week I’ll be baking these beauties again but this time filled with Nutella 😋
Thanks again 🙏🏼
-
30 May 2020
5 star rating
Can you use lemon curd aswell as jam?
___________________________________________________
Hi,
Yes they would be lovely with lemon curd,
Happy Baking
Sarah :-)
-
28 May 2020
5 star rating
I am still in the middle of making these but am really enjoying the process, I have just got into cooking and this is definitely one of the most enjoyable yet!!!
-
16 May 2020
5 star rating
Bloody lovely, gone in minutes, kids said they are better than shop brought.
-
11 May 2020
5 star rating
OMG fab. Soooo gooooooddd.
-
11 May 2020
4 star rating
100percent for doughnuts
-
02 May 2020
5 star rating
Delicious doughnuts and easy to make. We didn't attempt the jam, they were still amazing!
-
30 April 2020
5 star rating
So good will definitely make again will 100% recommend they were a bit messy adding the jam but tasted great.
-
20 April 2020
3 star rating
I need some help, I’m currently making these but my dough is really liquidy and sticky? I followed the recipe, can you help me please! x
-
08 April 2020
3 star rating
Easy to follow how long does the second prove take tho trying recipe for first time so just having yo wing the second bit
-
23 March 2020
5 star rating
They were fab
❤️
-
07 March 2020
5 star rating
Omg fabulous
-
07 October 2019
4 star rating
Surprised how simple these were to make - and very effective.
They do take a while because of the proving, and things got a bit messy with the sugar and jam, but it's well worth it
Will definitely be making again
--------------------------------------------------
We're so glad you loved the recipe! Next time, try using Allinson's Time Saver Yeast, it speeds up the proving time by up to half!
Please share a picture with us on Instagram next time you bake- Tag @BakingMad.
Happy Baking
-
20 May 2018
5 star rating
Made these today for the first time, they came out perfectly. Will no doubt do these again and again. Really easy to follow and taste great, 5* all the way.