About the bake
Our doughnut hole recipe is a great way to use up the centers of your ring doughnuts.
Within the recipe, the dought holes are deep-fried in a saucepan filled with vegetable oil and then glazed with sugar.
Why not serve them with a caramel sauce for a really indulgent treat.
Method
Step 1:
Sift together the flour and baking powder into a bowl and stir in the sugar. Beat together the eggs, oil and milk then add to the dry ingredients. Mix together until a smooth dough forms.
Step 2:
Turn the dough onto a lightly floured surface and roll out to about 1cm thickness. Cut circles out of the dough using a small, floured cutter.
Step 3:
In a deep saucepan heat some vegetable oil to about 170°C then fry the doughnuts 2-3 at a time by carefully placing in the oil for 3-4 minutes until they are golden brown on the bottom. Then turn them over and cook for a further 2-3 minutes until golden in colour and cooked through. Drain on kitchen paper.
Step 4:
Whilst still warm roll the doughnuts in some extra caster sugar.
Step 5:
Eat on the same day or keep in an airtight container and eat within 1-2 days.
Ingredients
- 500g Self-raising white flour
- 1 tsp Baking powder
- 90g Billington's Unrefined Golden Caster Sugar
- 2 tbsp Milk
- 2 Egg(s) (free range) (medium)
- 2 tbsp Sunflower oil
- Sea salt (to decorate)
- 500g Self-raising white flour
Recipe Reviews
It's like fried cake, its actually delicious especially when you cover it in chocolate ganache, or a glaze. It's just delicious!
good just add more milk
Needed more moisture. Not like a donut at all. Just like a plain biscuit at the most
Perfect!
Had to make a few amendments. My doughnuts not only looked the part it also tasted the part!
Will look forward in making again. Thanks for sharing,
Worked amazingly. But I halfed the recipe just in case it went wrong. This is an amazing recipe and I will definitely use this in future. Only one problem. Does anyone know how to make the inside cooked?
Shocking recipe fair too dry.. I added triple the liquid as suggested and it formed as a dough final product wasn't bad but wasn't great..
Ingredients
- 500g Self-raising white flour
- 1 tsp Baking powder
- 90g Billington's Unrefined Golden Caster Sugar
- 2 tbsp Milk
- 2 Egg(s) (free range) (medium)
- 2 tbsp Sunflower oil
- Sea salt (to decorate)
- 500g Self-raising white flour