Doughnut Holes
20 Reviews
About the bake
Our doughnut hole recipe is a great way to use up the centers of your ring doughnuts.
Within the recipe, the dought holes are deep-fried in a saucepan filled with vegetable oil and then glazed with sugar.
Why not serve them with a caramel sauce for a really indulgent treat.
Ingredients
- 500gAllinson's Self Raising FlourÂ
- 1 tspBaking powderÂ
- 90gBillington's Unrefined Golden Caster SugarÂ
- 2 tbspMilkÂ
- 2Egg(s) (free range) (medium)Â
- 2 tbspSunflower oilÂ
- Sea salt (to decorate)Â
Method
Step 1
Sift together the flour and baking powder into a bowl and stir in the sugar. Beat together the eggs, oil and milk then add to the dry ingredients. Mix together until a smooth dough forms.
Step 2
Turn the dough onto a lightly floured surface and roll out to about 1cm thickness. Cut circles out of the dough using a small, floured cutter.
Step 3
In a deep saucepan heat some vegetable oil to about 170°C then fry the doughnuts 2-3 at a time by carefully placing in the oil for 3-4 minutes until they are golden brown on the bottom. Then turn them over and cook for a further 2-3 minutes until golden in colour and cooked through. Drain on kitchen paper.
Step 4
Whilst still warm roll the doughnuts in some extra caster sugar.
Step 5
Eat on the same day or keep in an airtight container and eat within 1-2 days.