BBQ garlic and rosemary flat breads

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    8
  • Skill Level

    Intermediate
  • Dietary Needs

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Use your BBQ to make something different this summer. These BBQ garlic and rosemary flat breads taste wonderful chargrilled for a few minutes and served up with the rest of your summary treats.

Method

  1. Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.

  2. Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in  the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.

  3. Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.

  4. To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

  5. Brush with a little olive oil before serving if liked.

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