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Wild Garlic Tear & Share Bread by Allinson's

10 Reviews

  • Egg Free
  • Vegetarian

About the bake

This wild garlic tear and share bread is such a great idea for a meal with a group. This isn't your average garlic bread, it's been taken to a new level. We've used Allinson's Additions which is a sachet of flavour. It's really easy to use and available in the shops near the yeast and flours.

255Total Time
230Prep Time
25Bake Time
8Serves
Easy

Method

  1. Step 1:

    Mix together the flour, salt, sugar, Wild Garlic additions and yeast.  Rub in the butter until the mixture resembles fine breadcrumbs.

  2. Step 2:

    Add enough water to form a soft but not sticky dough.

  3. Step 3:

    Knead the dough for 10 minutes either by machine with a dough hook or on a lightly floured work surface.

  4. Step 4:

    When your dough feels smooth and silky, put it into a lightly oiled bowl.  Cover the bowl with oiled cling film or a damp tea cloth and leave to rise in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size.

  5. Step 5:

    Lightly grease and line a 23-inch round cake tin ready to place the bread in.

  6. Step 6:

    Tip the dough onto a lightly floured surface and knock back to remove the air. Divide the dough into 16 equal pieces and roll each one into a ball.

  7. Step 7:

    Place one dough ball at the centre of the baking tin and arrange the rest of the dough balls around it. Cover with a clean plastic bag. Leave the dough balls to prove until doubled in size. This should take about one hour.

  8. Step 8:

    Preheat the oven to 220°C, fan 200°C, gas 6.

  9. Step 9:

    Place the loaf on the middle shelf and bake for 20 to 25 minutes. Allow to cool for a few minutes before turning out onto a wire rack. Brush with melted butter and serve while still warm

Ingredients

  • For the Bread

    • 500g Allinson's Strong White Bread Flour
    • 1 tsp Salt
    • 1 tsp Silver spoon caster sugar
    • 20g Allinson's wild garlic addition
    • 7g Allinson's easy bake or time saver yeast
    • 1 tbsp Unsalted butter (softened)
    • 300ml Warm water

Utensils

  • 900g loaf tin (23x13cm)

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