Savory Pies, Rolls & Plaits Beef and potato pie Total Time 1h 30m Prep Time 1h 0m Bake Time 30m Serves 6 Skill Level Intermediate Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Why not try this gorgeous meat and potato pie, perfect for a family meal or dinner party. Serve hot with mashed potatoes and peas. Method You will need a 20 cm square, shallow 4 cm deep cake tin. Dry fry the onion, carrots and beef together in a medium saucepan over a high heat until browned, then reduce the heat and add the tomato ketchup, Worcestershire sauce, Marmite, flour and seasoning. Stir well and cook for 1 minute then add the diced potato, pour over 150ml water and bring to the boil. Reduce the heat and simmer for 15 minutes. Allow to cool completely. To make the pastry, place the flour in a bowl with a pinch of salt. Cut the butter and lard into small pieces and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs. Add 5 tbsp water and bring the mixture to a ball, adding a little more water if necessary. Chill for 30 minutes. Heat the oven to 200°C (fan 180°C, gas mark 6). Dust a work surface with flour and roll out two thirds of the pastry to a square large enough to cover the base and sides of the cake tin. Add the cooled filling ingredients, then roll out the remaining pastry for the lid. Dampen the edge of the pastry then place the pastry lid on top of the pie and press the edges well to seal. Use a fork to pierce the top several times and brush with milk. Bake for 30 minutes until golden brown. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the filling 1 Onion(s) 2 Carrot(s) (diced ) 450g Beef mince 2 tbsp Tomato ketchup 1 tbsp Worcestershire sauce 2 tsp Marmite 1.5 tsp Plain white flour 0.5 tsp Salt 0pinch Black pepper 1 Baking potato(es) (large, Peeled and finely diced.) 150ml Water For the pastry 300g Plain white flour 0pinch Salt 75g Butter (unsalted) 75g Lard 5 tbsp Water 1 tbsp Milk Recipe Alternatives Katt pies Katt pies Total 1h 10m Serves 6 Skill Intermediate Diet Rating No ratings yet Save this recipe Steak and Mushroom Pies Steak and Mushroom Pies Total 3h 0m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe Broccoli and cauliflower cheese crumble Broccoli and cauliflower cheese crumble Total 50m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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