Beef and potato pie

  • Total Time

    1h 30m
    • Prep Time

      1h 0m
    • Bake Time

      30m
  • Serves

    6
  • Skill Level

    Intermediate
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Why not try this gorgeous meat and potato pie, perfect for a family meal or dinner party. Serve hot with mashed potatoes and peas.

Method

  1. You will need a 20 cm square, shallow 4 cm deep cake tin.

  2. Dry fry the onion, carrots and beef together in a medium saucepan over a high heat until browned, then reduce the heat and add the tomato ketchup, Worcestershire sauce, Marmite, flour and seasoning.

  3. Stir well and cook for 1 minute then add the diced potato, pour over 150ml water and bring to the boil. Reduce the heat and simmer for 15 minutes. Allow to cool completely.

  4. To make the pastry, place the flour in a bowl with a pinch of salt.

  5. Cut the butter and lard into small pieces and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.

  6. Add 5 tbsp water and bring the mixture to a ball, adding a little more water if necessary. Chill for 30 minutes.

  7. Heat the oven to 200°C (fan 180°C, gas mark 6).

  8. Dust a work surface with flour and roll out two thirds of the pastry to a square large enough to cover the base and sides of the cake tin.

  9. Add the cooled filling ingredients, then roll out the remaining pastry for the lid.

  10. Dampen the edge of the pastry then place the pastry lid on top of the pie and press the edges well to seal. Use a fork to pierce the top several times and brush with milk. Bake for 30 minutes until golden brown.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close