Brioche

  • Total Time

    50m
    • Prep Time

      30m
    • Bake Time

      20m
  • Serves

    8


Traditional french bread with eggs and butter. These golden little breads have a soft buttery texture and rich yellow colour from the eggs. Perfect for an indulgent breakfast.

Method

  1. Place all of the ingredients into a mixer with a dough hook attached.

  2. Mix to a soft dough and knead for 5 minutes.

  3. If mixing by hand, rub the butter into the flour.

  4. Stir in the sugar, salt and sprinkle on the yeast.

  5. Mix to a soft dough with the eggs and milk.

  6. Knead on a floured board for 10 minutes.

  7. Divide the dough into 8 pieces.

  8. Make individual brioche by reserving one fifth of each piece for the ball on top.

  9. Place each brioche into a muffin tin putting the small ball on top.

  10. Leave to prove until double in size. Meanwhile preheat the oven to at 190°C (170°C fan, gas mark 5)

  11. Bake for approximately 15-20 minutes.

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