Bacon & Onion Fougasse by Allinson's
- Egg Free
- Dairy Free
- Nut free
About the bake
This provincial French flatbread will wow friends and relatives with its complex flavours of smoky bacon and sweet onion. Confident bakers can pull out all the stops with this recipe made with Allinson's olive oil dough. We like to serve ours with fresh soup or alongside our sophisticated Walnut and Fig Sticks made with Allinson's wholemeal dough.