Calorie conscious baked chocolate cheesecake

  • Total Time

    1h 0m
    • Prep Time

      20m
    • Bake Time

      40m
  • Serves

    8


This delicious baked chocolate cheesecake is made with Half Spoon sugar and is great dessert to serve at a dinner party. 302 calories per serving.

Method

  1. Preheat the oven to 170°C, (150°C, 325°F, gas mark 3).

  2. Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.

  3. Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.

  4. Beat the cream cheese until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.

  5. Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.

  6. Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    urgh I hate it its not like anything I make one-star review blurgh

  2. 5 star rating

    opopopopo I lurve it's so tasty

  3. 5 star rating

    soon tasty I Wii

  4. 5 star rating

    yummy I'm eating it every night while it lasts

  5. 5 star rating

    yummy

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close