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Calorie conscious chocolate muffins

  • Total Time

    35m

    • Prep Time

      15m

    • Bake Time

      20m

  • Serves

    0

These chocolatey muffins really are yummy and they have the added benefit of being low in fat and sugar. Why not treat yourself and your family to these delicious treats?

Method

  1. Pre heat the oven to 200°C, (fan 180°C, gas mark 6). Line a cupcake tray with 12 cupcake cases.

  2. Place all of the ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for 15-20 minutes until firm to the touch.

  3. Allow to cool in the tin for five minutes then cool on a wire rack.

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Ingredients

  • 225g Plain white flour
  • 25g Cocoa powder
  • 100g Half spoon granulated sugar
  • 2 tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • 150ml Sour cream
  • 2 Egg(s) (free range)
  • 1 tsp Vanilla extract
  • 100g Butter (unsalted) (light and spreadable )
  • 1 tbsp Milk

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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