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Char grilled peaches with almond praline

  • Total Time

    20m
    • Prep Time

      15m
    • Bake Time

      5m
  • Serves

    6


These char-grilled peaches with almond praline are perfect for a Summer BBQ and so easy to make.

Method

  1. To make the praline, line a baking tray with foil and grease lightly with a little vegetable oil.

  2. Fry the almonds in a dry pan, turning occasionally until lightly golden brown. Place on a plate to cool.

  3. Place the caster sugar in the pan and heat gently until it dissolves and turns a pale caramel colour. Shake the pan a couple of times until the sugar turns a deep golden colour.

  4. Add the almonds and shake until well coated in the caramel. Tip the mixture onto the baking tray and allow to cool and set When cold, break the praline into chunks.

  5. Cut the peaches in half and remove the stones. Sprinkle the surface of each cut peach with a little sugar then cook on a hot barbecue for a couple of minutes on each side until charred. Serve with ice cream and the almond praline.

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  • Total

    15m
  • Serves

    8
  • Skill

    Easy
  • Diet

    EF/GF/NF/Veg

Rating

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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