The sweetest, jammiest Strawberry jam there ever was - thanks to Silver Spoon White Granulated Sugar you can create your own homemade jam which is glossy, gloopy and perfect smothered on your oven fresh scones. Making your own easy Strawberry Jam at home is a great condiment to store ready to whip out as the perfect accompaniment for so many things. Whether it's a slice of toast and a cuppa, to a four-tiered Victoria Sponge this Jubilee - elevate your bakes with homemade jam this Summer.
Don't just stop at Strawberry. Pick and pack your seasonal fruits into any jam you fancy, whether its a sweet slather of some Apricot Jam on your toasted teacake, or a small spread of spicy Chilli Jam on your cheese crackers - get jammin' with Silver Spoon Sugar.
5 ingredients5 steps
Egg-Free Recipes
Gluten Free
Nut Free
Vegetarian
Method
Step 1
Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar.
Ingredients for this step
Strawberries(1.1kg)
Juice of one whole lemon(3 tbsp)
Silver Spoon White Granulated Sugar(1.4kg)
Step 2
Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming.
Ingredients for this step
Butter (unsalted)(1 tbsp)
Step 3
Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally.
Step 4
Remove from the heat and stir in the apple pectin – skim if necessary.
Step 5
Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way.
Ingredients
MetricImperial
For The Jam
1.1kgStrawberries
3 tbspJuice of one whole lemon
1.4kgSilver Spoon White Granulated Sugar
125mlApple pectin
1 tbspButter (unsalted)
Utensils
Large preserving pan
Sterlised jars and lids
Nutritional information per 20g serving
Energy 66cal
Fat 0g
of which Saturates 0g
Carbohydrates 16g
of which Sugars 16g
Protein 0g
Salt 0g
3 Baker Ratings
MUCH nicer than the supermarket jam I normally buy - won’t be going back!
Love this?
1 baker loved this!
I used the Jam Sugar, no lemon or pectin! Followed the steps…needed 3 minutes rapid boil. Came out perfectly - not too sweet, but very delicious
