Cheese and onion soda bread

  • Total Time

    1h 10m
    • Prep Time

      25m
    • Bake Time

      45m
  • Serves

    1
  • Skill Level

    Easy
  • Dietary Needs

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This simple soda bread is so quick to make as it requires no kneading or proving. It is packed full of cheese and onion flavour and works really well as a bread platter at a dinner party or can be a great addition to a picnic luanch.

Method

  1. Heat the oil in a pan, then fry the onion until soft and golden brown then set aside.

  2. Preheat oven to 190°C (170°C fan, gas mark 5).

  3. Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.

  4. Whisk together the milk and yoghurt, then pour most of it into the well.

  5. Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.

  6. Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.

  7. Place on a greased baking sheet and cut a cross in the top using a floured knife.

  8. Bake in preheated oven for 45 minutes.

  9. Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.

Let's Bake

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Recipe Alternatives

Tortillas
New

Tortillas

  • Total

    30m
  • Makes

    12
  • Skill

    Easy
  • Diet

    DF/EF/NF/RS/V/Veg

Rating

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