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Cheese and onion soda bread

  • Total Time

    1h 10m
    • Prep Time

      25m
    • Bake Time

      45m
  • Serves

    1


This simple soda bread is so quick to make as it requires no kneading or proving. It is packed full of cheese and onion flavour and works really well as a bread platter at a dinner party or can be a great addition to a picnic luanch.

Method

  1. Heat the oil in a pan, then fry the onion until soft and golden brown then set aside.

  2. Preheat oven to 190°C (170°C fan, gas mark 5).

  3. Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.

  4. Whisk together the milk and yoghurt, then pour most of it into the well.

  5. Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.

  6. Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.

  7. Place on a greased baking sheet and cut a cross in the top using a floured knife.

  8. Bake in preheated oven for 45 minutes.

  9. Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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