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Cheese beer bread

  • Total Time

    1h 30m
    • Prep Time

      30m
    • Bake Time

      1h 0m
  • Serves

    1


This deliciously soft love, is great for all the beer lovers out there. With rich undertones of cheese and beer, this loaf would be a real treat to bake for Father's Day, or even an alternative choice of bread for a Ploughman's lunch. Plus, no yeast is required for this recipe due to the inclusion of the beer.

Method

  1. Preheat oven to 190°C (170°C fan, 375°F, gas mark 5)

  2. Heat oil in a frying pan over medium heat, and fry onions for 10 minutes until brown, stirring occasionally. Stir in pepper and garlic cook for 1 minute.

  3. Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just until moist.

  4. Spoon the mix into a well greased loaf pan and drizzle 1 tbsp of melted butter over the top.

  5. Bake for 35 minutes. Drizzle the remaining butter over the loaf and bake for an additional 25 minutes or until golden brown and a toothpick comes out clean when inserted in the centre. Let the loaf cool for 5 minutes then turn out of the pan and on to a cooling rack.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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