Beer and Cheese Soda Bread

  • Total Time

    1h 30m
    • Prep Time

      30m
    • Bake Time

      1h 0m
  • Serves

    1


This deliciously soft loaf is great for all the beer lovers out there. With rich undertones of cheese and beer, this loaf would be a real treat to bake for Father's Day, or even an alternative choice of bread for a Ploughman's lunch. Plus, no yeast is required for this recipe due to the inclusion of the beer. Choose your favourite hard cheese (cheddars work best) and a lighter beer. Light lagers work best so the flavour is not overpowering. If you have a 500ml bottle, you'll have enough left over for a little drink while you bake!

Method

  1. Preheat oven to 190°C (170°C fan, 375°F, gas mark 5)

  2. Heat oil in a frying pan over medium heat, and fry onions for 10 minutes until brown, stirring occasionally. Stir in pepper and garlic cook for 1 minute.

  3. Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just until moist.

  4. Spoon the mix into a well greased loaf pan and drizzle 1 tbsp of melted butter over the top.

  5. Bake for 35 minutes. Drizzle the remaining butter over the loaf and bake for an additional 25 minutes or until golden brown and a toothpick comes out clean when inserted in the centre. Let the loaf cool for 5 minutes then turn out of the pan and on to a cooling rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy and smells amazing

  2. 5 star rating

    Smelt and tasted lovely, nice and easy

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close