Dark Ale & Walnut Bread
About the bake
Use your bread maker to mix and knead the dough then simply shape and bake in the oven. The delicious undertones of rich dark ale and crunchy walnuts work really well with a thick layer of butter and some strong cheese to create a divine ploughman's lunch. Some of our community bakers have suggested making it into breadsticks to dip in chutney.