Cakes with Fruit Cherry cake Total Time 1h 30m Prep Time 20m Bake Time 1h 10m Serves 10 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Savour the joys of fresh cherries and bake this cake to share with your loved ones. Method Preheat the oven to 180°C (170°C fan, gas mark 4). Grease and base line a 20cm (8") round deep cake tin. Put the flour into a mixing bowl and rub in the butter until crumbly. Stir in the ground almonds and sugar, then add the eggs, milk and cherries. Mix until just combined. Spoon into the prepared tin and level the top of the cake. Scatter the flaked almonds over the top and bake for about 1 hour 10 minutes until the cake is golden and firm to the touch. Leave in the tin for 10 minutes then turn out onto a wire rack to cool. The cake can be frozen, well wrapped for up to 3 months. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250g Self-raising white flour 140g Butter (unsalted) 140g Almonds (ground) 140g Unrefined golden caster sugar 2 Egg(s) (free range) 125ml Milk (semi-skimmed) 300g Cherries (fresh, Stoned) 25g Almonds (flaked) Recipe Alternatives Plum Cake Plum Cake Total 55m Makes 16 Skill Easy Diet Rating No ratings yet Save this recipe Flour-free orange and lavender cake Flour-free orange and lavender cake Total 1h 30m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe Spiced banana rum cake Spiced banana rum cake Total 50m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe
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