Chocolate Pretzel Cupcake

  • Total Time

    1h 5m
    • Prep Time

      40m
    • Bake Time

      25m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Print

If you’re looking for a dessert fix but don’t want an entire cake then this is the perfect solution. Thanks to the American love affair with the european pretzel, these mini hard pretzels originated in the United States and make an ideal cupcake topping with their delicious marriage in crunch and sweetness. We have paired ours with chocolate but mix and match toppings and let your creativity go wild, why not try Caramel & Sea Salt? 

Method

  1. Set the oven to 170°C (150°C fan, gas mark 5). Line a muffin tin with large paper cupcake cases.

  2. Place the butter and muscovado sugar in a mixing bowl and beat until light and fluffy. Gradually add the beaten eggs a little at a time until smooth.

  3. Using a large metal spoon fold in the flour, cocoa, vanilla and baking powder and chocolate chips.

  4. Divide the mixture between the cupcake cases. Bake for 20 -25 minutes until risen and just firm to the touch. Allow to cool.

  5. To make the icing, beat the cream cheese, vanilla bean paste, icing sugar and cocoa together until smooth then swirl or pipe onto the cupcakes

  6. Melt the chocolate and dip the pretzels partially in to create the decorations. Allow these to set and then place on top of the cupcakes.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close