Cinnamon and raisin tea loaf

  • Total Time

    1h 25m
    • Prep Time

      25m
    • Bake Time

      1h 0m
  • Makes

    1


This tea loaf keeps for up to one week in an air tight container. Perfect for an afternoon snack or relaxing with a cup of tea. Demerara sugar adds wonderful texture to the topping of this cake.

Method

  1. Preheat oven to 180°C (fan 160°C, gas mark 4). Grease a 900g (2lb) loaf tin and line with greaseproof paper.

  2. In a mixing bowl, cream the butter until soft then gradually beat in the soft light brown sugar.

  3. Beat in the egg a little at a time, adding some of the flour to prevent the mixture separating.

  4. Fold in the remaining flour alternatively with the soured cream, then stir in the raisins.

  5. Spoon half the mixture into prepared tin and spread level. Mix together the topping ingredients and sprinkle half into the tin.

  6. Top with the remaining loaf mixture, then the remaining topping. Bake in pre-heated oven for about 1 hour.

  7. Leave to cool in the tin for 30 minutes, then turn out on to a wire rack to cool completely. Serve sliced with or without butter.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close