10Prep Time
6Serves
Coffee ice cream
10Prep Time
6Serves
Method
Step 1:
Whisk the egg whites until stiff peaks are formed
Step 2:
Gradually whisk in the caster sugar until glossy and stiff.
Step 3:
Whisk the cream in a separate bowl until soft peaks are formed.
Step 4:
Fold the cream, egg yolks and coffee extract into the egg whites and sugar until well combined.
Step 5:
Pour into a container and freeze for 2 hours minimum.
